Planning and monitoring the supply and distribution of flour required by the island's bakeries.
• Monitoring the quantitative and qualitative performance of the island's bakeries.
• Planning for the quantitative and qualitative development of bakeries on the island with regard to the expansion of new settlements and areas.
• Planning and coordination with relevant authorities to industrialize bread production and reduce waste
• Visiting the island's bakeries along with the agents of Health Development Center regarding hygienic principles
• Storing flour
• Monitoring the performance and quality level of baking bread