Monitoring and controlling all raw animal products imported to the island; in terms of health, transport, and compliance with the cold chain,

•  Visiting all sub-zero and above zero cold storages, controlling their temperature and how raw animal products are stored, and comparing them with the standard,

•  Visiting all meat, poultry, fish supply centers, hotels, and restaurants that have cold storage facilities, and control of health issues,

 • Supervision of domestic livestock in Kish Island (livestock farms) and Performing vaccination and disinfection services,

 • Supervising all places that livestock is kept.

•  Hygiene monitoring and control over rotten animal manure imported to Kish Island,

 • Issuing the entry or exit permits for livestock to the island,

 • Monitoring the operation of veterinary clinics located on the island,

•  Registration of all approved raw animal products in the national veterinary quarantine system,

 • Visiting beaches to carry out active care of animals and birds, especially during the bird migration season,

•  Checking livestock that is only allowed to be imported from inside the country for vows and monitoring their slaughter on religious holidays,

 • Introducing health offenders to the judiciary and prosecuting cases.