Planning and monitoring the supply and distribution of flour required by the island's bakeries.

•  Monitoring the quantitative and qualitative performance of the island's bakeries.

 • Planning for the quantitative and qualitative development of bakeries on the island with regard to the expansion of new settlements and areas.

•  Planning and coordination with relevant authorities to industrialize bread production and reduce waste

•  Visiting the island's bakeries along with the agents of Health Development Center regarding hygienic principles

•  Storing flour

 • Monitoring the performance and quality level of baking bread